THE HATTON ARMS
Dining at The Hatton Arms
Book your table on 01536 770268 or email us
Our fresh, home cooked food is served every lunchtime except Monday and every evening
except Sunday. Chef Neil Smith and his team cook all dishes to order.
Our menus change regularly to ensure the finest seasonal ingredients are
used and a specials board is often available to bring you the best from
the days markets.
Every effort is made to include great local produce on the menu, from
Northamptonshire beef hung for 28 days to locally grown vegetables and
even Lincolnshire Pipers crisps at the bar. Occasionally on the
specials board we may have trout caught that day at Eyebrook Reservoir.
Click on the links below to view samples of our menus.
Please be aware that we are not always able to accommodate customers
that have not made a table reservation.
While we will endeavour to serve everyone this will not
always be possible due to stock and staffing levels.
To ensure you are able to dine with us we would always recommend that
you make a booking. Please
note that tables of more than 4 people will not be accepted unless a booking has been made.
Thankyou in advance for your co-operation
Julie and Neil
We are proud to have
been awarded a
Scores on the Doors' rating from
Northamptonshire Environmental Health meaning that we maintain a
'high standard of compliance with food safety legislation and robust
food safety management'.
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