Slow Roasted Plum Tomato served with goats cheese and pepper mousse and crisp Parma Ham  £5.95

               Classic Prawn Cocktail served with brown bread and lemon    £5.95

Chefs home made chicken liver pâté served with apple chutney and Granary toast   £5.95

               Main Courses

 Bacon & Mushroom Melt Toasted ciabatta topped with Sautéed bacon and button mushroom

covered in cheese and grilled served with dressed salad    £7.95  

Cod, Chips & Mushy Peas Fillet of cod covered in a traditional ‘Pedigree’ beer batter served with chips and mushy peas    £7.95

Chicken Tikka Pitta Succulent chicken, in chefs own spice, grilled and

served in a warm pitta bread with crisp salad, mint yoghurt and chips     £7.95

The Hatton Burger made with 100% locally sourced  beef,  grilled and served on a toasted bap

with lettuce, red onion, tomato and coriander salsa with chips    £7.95  

               Penne Pasta with red onion, tomato, chilli  and pesto dressing     £7.95

Classic Bangers & Mash Locally sourced sausages served on buttery mash and rich onion gravy    £7.95

Pan Fried Calves Liver served with a bacon and cabbage potato cake

with a choice of Onion gravy or Sage Butter      £13.50

Braised lamb shank served on buttery mash with a redcurrant and rosemary sauce    £13.50

Grilled Sirloin Steak served on roasted flat mushroom, grilled plum tomatoes

with a watercress dressing and chips    £15.75

The Hatton Mixed Grill grilled sirloin steak , sausage ,bacon ,calves liver and black pudding

with a fried egg and a choice of buttery mash or chips    £16.50