​HATTON ARMS

Fresh Homemade Soup, served with a Crusty Roll

Served with Tomato Jam and Toasted Ciabatta

With Tartar Sauce

Served with Mango Chutney

With Brown Bread

Served with either Chips, Salad or Garlic Bread

Served with Chips, Mushy Peas and Chunky Tartar Sauce

Served with Chips, Mushy Peas and Chunky Tartar Sauce

Served with Chips, Mushy Peas or Garden Peas and Chunky Tartar Sauce

Served with Ratatouille and Potato Wedges, finished with Pesto

Served with Chips or Mash and a selection of Vegetables

6oz Homemade Burger topped with Bacon, Cheese, Red Onion, Tomato, Lettuce and Chef's Homemade Burger Sauce, served with Chips and Slaw

Served with Chips and Coleslaw

Served on Grain Mustard Mash with an Apple and Cider Sauce, served with Vegetables

Chicken Breast stuffed with Mushrooms, topped with Melting Stilton, served on Dauphinoise Potatoes and a side of Vegetables

Cooked to your liking, with sautéed Onion and Mushroom topped with Melting Stilton, served with Coleslaw and Chips

Served with Purple Sprouting Broccoli, sautéed New Potatoes and a Lemon and Herb Buerre Blanc

With Cumin Roasted Carrots, a Cauliflower Cheese Croquette, Roasted Potatoes and finished with Redcurrant Jus

8oz Sirloin Steak cooked to your liking, with Roasted Tomato, Roast Flat Mushroom, Chips and either a Pepper or Diane Sauce