​HATTON ARMS

Fresh Homemade Soup, served with a Crusty Roll

Served with Flat Bread and finished with a Tahini Dressing

Served with Tomato Chutney and Toasted Ciabatta

With a Citrus Sauce

Served with Mango Chutney

On Croute, finished with Balsamic Glaze

Topped with a Wild Mushroom Ragout

Served with either Chips, Salad or Garlic Bread

Served with Chips, Mushy Peas and Chunky Tartar Sauce

Served with Chips, Mushy Peas and Chunky Tartar Sauce

Served with Chips, Mushy Peas or Garden Peas and Chunky Tartar Sauce

Served with Garlic Bread

Pan Fried Breast of Chicken served on Wild Mushroom Risotto

6oz Homemade Burger topped with Bacon, Cheese, Red Onion, Tomato, Lettuce and Chef's Homemade Burger Sauce, served with Chips and Slaw

Served with Chips and Coleslaw

Served on Ciabatta with Watercress and Caramalised Onions, served with Coleslaw and Chips

Stuffed with Brie, served with Sauteed Vegetables and Roasted New Potatoes, finished with a Mushroom Sauce

Served with Bacon on Mash Potato with a side of Green Beans with either Sage Butter or Onion Gravy

Served with a Warm Potato Salad and Sauteed Spinach finished with Duck Fat Hollandaise

With a Pistachio Crust, served on French Style Peas with Duck Fat Potatoes, finished with Balsamic Jus

8oz Sirloin Steak cooked to your liking, with Roasted Tomato, Roast Flat Mushroom, Chips and either a Pepper or Diane Sauce