A La Carte
Starters
Fresh Homemade Soup, served with a Crusty Roll
Served with Pickled Vegetables and Toasted Ciabatta
Crispy Risotto Balls, with Saffron Mayo
Finished with Parmesan
With Compressed Cucumber and Melba Toast
A La Carte
Mains
Served with Chips, Mushy Peas and Chunky Tartar Sauce
Served with Chips, Mushy Peas and Chunky Tartar Sauce
Served with Chips, Mushy Peas or Garden Peas and Chunky Tartar Sauce
A platter of Halloumi, Sliced Avocado, Roasted Tomato, Roasted Flat Mushroom, Baby Spinach, Potato Wedges and Onion Rings
Lincolnshire Sausages with Creamy Mash and Onion Gravy
6oz Homemade Burger topped with Bacon, Cheese, Red Onion, Tomato, Lettuce and BBQ Sauce, served with Chips and Slaw
Served with Chips and Coleslaw
Served with Basmati Rice and Naan Bread
Chicken Breast stuffed with Mushrooms, topped with Melting Stilton, served on Dauphinoise Potatoes and a side of Vegetables
On a bed of Baby Spinach with a Cauliflower and Onion Bhaji with Curried Cauliflower Puree and 'Bombay' New Potatoes
With Creamy Mash with a Bacon, Baby Onion and Red Wine Sauce
8oz Sirloin Steak cooked to your liking, with Roasted Tomato, Roast Flat Mushroom, Chips and either a Pepper or Diane Sauce
EVENING MENU
Please note: All our dishes are cooked to order so there may be a slight wait for your meal
v - Vegetarian, gf - Gluten Free, gf* Can be served Gluten Free with an amendment, please ask your server