SUNDAY LUNCH

Sunday Lunch Menu

Our Sunday Lunch Menu changes weekly, please use this menu as a guide.

Starters

Soup of the Day (v,gf*)

Fresh Homemade Soup, served with a Crusty Roll

Chicken Liver Parfait

Served with Roasted Tomato Chutney and Toasted Ciabatta

Lightly Spiced Black Pudding Frittas

Served with Mango Salsa

Crispy Jack Sprats

Served with Marie Rose Sauce

Goats Cheese en Croute

Served with Coriander Pesto

Mains

Roast Sirloin of Beef (gf*)

Served with Yorkshire Pudding and Horseradish

Slow Cooked Pork Belly (gf)

Served with Apple Sauce

Roasted Breast of Chicken (gf*)

Served with Sage and Onion Stuffing

Wild Mushroom Risotto

Finished with Parmesan

Desserts

Warm Belgium Waffle

Served with Chocolate Ice Cream and Chocolate Sauce

White and Dark Chocolate Mousse Cake

Served with Honeycomb Ice Cream

Vanilla Cheesecake

Served with Winter Fruit Compote

Warm Chocolate Brownie

Served with Vanilla Ice Cream and Chocolate Sauce

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All our main courses are served with Roast Potatoes and Vegetables

Three Courses - £17.95

Two Courses - £14.95

One Course - £11.95

v - Vegetarian, gf - Gluten Free, gf* - Gluten Free with an amendment, please ask your server

HATTON ARMS