A la Carte Menu
Served Wednesday - Saturday 6.30pm - 8.30pm Please note this menu is subject to change
For the table
Halloumi Fries and Sweet Chilli Sauce
£5.95
Whitebait with Marie Rose Sauce
£5.95
To Start
Soup of the Day
Fresh Homemade Soup served with a Crusty Roll
£7.95
Chicken Liver Pate
With Red Onion Chutney and toasted Ciabatta
£8.95
Mushrooms on toast
Creamy Mushrooms, finished with parmesan, on toasted Ciabatta
£8.95
Whipped Goats Cheese
On a warm Roasted Beetroot and Orange Salad with Balsamic
£8.95
Sauteed Garlic Prawns
On a toasted croute
£9.95
Lightly Spiced Black Pudding Fritters
Served with Mango Chutney
£7.95
Pub Classics
Fish and Chips
Choose from either Pedigree Beer Battered Cod or Scampi, served with Chips, Mushy Peas or Garden Peas and Tartar Sauce
Go Vegetarian and have Halloumi instead
£14.50
Hatton Burger
8oz Beef Burger with burger sauce and topped with cheese and crispy onions, in a Brioche Bun, served with Chips and Coleslaw
£14.95
Chicken Burger
Chicken Breast topped with Bacon and Cheese with Mayo in a Brioche Bun, served with Chips and Coleslaw
£14.95
Mushroom and Halloumi Burger
Pan Fried Halloumi and Flat Mushroom with Burger Sauce in a Brioche Bun, served with Chips and Coleslaw
£14.95
Chefs Homemade Bhuna
All served with Basmati Rice and Naan
King Prawn
£16.95
Chicken
£15.95
Roasted Vegetable
£14.95
Sausage and Mash
Served with Onion Gravy
£14.50
"Ham, Egg and Chips"
Breaded Ham Hock Hash, with Chips, Pineapple Salsa and a Fried Egg
£14.50
Spinach and Ricotta Ravioli
Finished with Sage butter and Parmesan, served with a Salad
£15.95
To follow
Slow Cooked Beef Pie
With a Shortcrust Pastry lid, served with Mash or Chips with a side of Vegetables
£17.95
Hatton Chicken
Chicken Breast stuffed with Mushrooms, finished with Melting Stilton, served on Dauphinoise Potatoes with a side of Vegetables
£18.95
Honey Glazed Oriental Pork Belly
With Jasmine Rice and Bok Choi
£18.95
Pan Fried Seabass
On sauteed Peas and Bacon, finished with Caper and Sage Butter, served with New Potatoes
£18.95
Spinach and Ricotta Ravioli
Finished with Sage butter and Parmesan, served with a Salad
£15.95
Steak
Cooked to your liking, with Roasted Tomato, Roast Flat Mushroom and Chips with either a Pepper, Diane or Stilton Sauce
8oz Sirloin
£23.50
10oz Rump
£23.50
Surf and Turf - add Garlic King Prawns
£5.95
Lamb Shank Kleftico
Served with Greek Potatoes and Roasted Vegetables, finished with Feta
£16.95
Sides
Chips
£3.95
Garlic Bread
£3.95
Mixed Salad
£3.95
Selection of Market Vegetables
£3.95
Onion Rings
£3.95
Garlic Bread with Cheese
£4.50
Desserts
Cheesecake of the Day
Served with Berry Compote
£8.95
Caramel Apple Pie (gf)
With Honeycomb Ice Cream
£8.95
Chocolate Fondant (gf)
With Chocolate Sauce, Raspberry Coulis and Vanilla Ice Cream
£8.95
Sticky Toffee Pudding
With Butterscotch Sauce and Vanilla Ice Cream
£8.95
Treacle Sponge
With Custard
£8.95
Cheddar and Stilton Plate
Served with House Chutney
£8.95
Selection of Ice Cream and Sorbet
£8.95