A la Carte Menu
Served Wednesday - Saturday 6.30pm - 8.30pm Please note this menu is subject to change
For the table
Halloumi Fries and Sweet Chilli Sauce
£5.95
House Pickles
£5.95
Whitebait with Marie Rose Sauce
£5.95
To Start
Soup of the Day
Fresh Homemade Soup served with a Crusty Roll
£7.95
Chicken Liver Parfait
With Balsamic Onions and toasted Ciabatta
£8.95
Pea and Mint Bruschetta
On toasted croute, finished with parmesan
£8.95
Vegetable and Pine Nut Arancini
Finished with a Lemon and Herb oil
£8.95
Sauteed Garlic Prawns
On a toasted croute
£9.95
Roast Tomato and Burrata Salad
Finished with Pesto and Balsamic
£8.95
To follow
Fish and Chips
Choose from either Pedigree Beer Battered Cod or Scampi, served with Chips, Mushy Peas or Garden Peas and Tartar Sauce
Go Vegetarian and have Halloumi instead
£14.50
Hatton Burger
8oz Beef Burger with sliced tomato, burger sauce and topped with cheese and crispy onions, in a Brioche Bun, served with Chips and Coleslaw
£14.95
Chicken Burger
Chicken Breast topped with Bacon and Cheese with Mayo in a Brioche Bun, served with Chips and Coleslaw
£14.95
Mushroom and Halloumi Burger
Pan Fried Halloumi and Flat Mushroom with Burger Sauce in a Brioche Bun, served with Chips and Coleslaw
£14.95
Beef Bourguignon Pie
With a Cauliflower Cheese and Mash top, served with Mash, a side of Vegetables and Gravy
£16.95
Hatton Chicken
Chicken Breast stuffed with Mushrooms, finished with Melting Stilton, served on Dauphinoise Potatoes with a side of Vegetables
£18.95
Cider Brined Pork Chop
Served with Spring Greens, Pickled Rhubarb and a Shaved Fennel Salad with Roasted Potatoes and a Brown Butter and Sage Gastrique
£17.95
Pan Fried Seabass
Served on Roasted Vegetables and New Potatoes, with a Yemeni and Zhong Sauce
£17.95
Spinach and Ricotta Ravioli
Finished with Sage butter and Parmesan, served with a Salad
£15.95
Steak
Cooked to your liking, with Roasted Tomato, Roast Flat Mushroom and Chips with either a Pepper, Diane or Stilton Sauce
8oz Sirloin
£23.50
10oz Rump
£23.50
Surf and Turf - add Garlic King Prawns
£5.95
Sides
Chips
£3.95
Garlic Bread
£3.95
Mixed Salad
£3.95
Selection of Market Vegetables
£3.95
Onion Rings
£3.95
Garlic Bread with Cheese
£4.50
Desserts
Cheesecake of the Day
Served with Berry Compote
£8.95
Caramel Apple Pie (gf)
With Honeycomb Ice Cream
£8.95
Chocolate Fondant (gf)
With Chocolate Sauce, Raspberry Coulis and Vanilla Ice Cream
£8.95
Sticky Toffee Pudding
With Butterscotch Sauce and Vanilla Ice Cream
£8.95
Treacle Sponge
With Custard
£8.95
Cheddar and Stilton Plate
Served with House Chutney
£8.95
Selection of Ice Cream and Sorbet
£8.95