A la Carte Menu

Fresh Homemade Soup served with a Crusty Roll

with a Beetroot Salad, finished with Toasted Walnuts and Balsamic

With Mustard Mayo and BBQ Sauce

With Piccalilli and toasted Ciabatta

On a toasted Crute

Served with Mango Chutney

Choose from either Pedigree Beer Battered Cod or Scampi served with Chips, Mushy Peas or Garden Peas and Tartar Sauce Go Vegetarian and have Halloumi instead (v)

8oz Beef Burger with Burger Sauce and pickles, topped with Cheese and Crispy Onions, in a Brioche Bun with Chips and Slaw

Chicken Breast topped with Bacon and Cheese with Mayo, in a Brioche Bun with Chips and Slaw

Pan Fried Halloumi and Flat Mushroom with Burger Sauce, in a Brioche Bun served with Chips and Slaw

With tomato salsa, in a brioche bun, served with Chips and Slaw

Chicken Breast stuffed with Mushrooms, finished with Melting Stilton, served on Dauphinoise Potatoes with a side of Vegetables

Filled with Slow Cooked Beef and Vegetables, served with Swede and Carrot Mash and Roast Potatoes, with Beef Jus

Served with Herb Crusted Potatoes, Tender stem Broccoli and Port Sauce

Finished with Sage Butter and Parmesan, served with a salad

With Buttered Cabbage, Roasted New Potatoes, Apple Puree and Pork Jus

Cooked to your liking, with Roasted Tomato, Roast Flat Mushroom and Chips with either a Pepper, Diane or Stilton Sauce

Served with Berry Compote

With Honeycomb Ice Cream

With Chocolate Sauce, Raspberry Coulis and Vanilla Ice Cream

With Butterscotch Sauce and Vanilla Ice Cream

With Custard

Served with House Chutney