Sunday Lunch
Served every Sunday 12.30pm - 2.30pm One Course £20.95 Two Courses £23.95 Three Courses £26.95 All main courses are Gluten Free (with amendments) Please note, this is a sample menu
Starters
Cream of Tomato Soup
served with a crusty roll
Salmon and Prawns
Salmon Mousse with Prawns in Marie Rose Sauce, served with Brown Bread
Lightly Spiced Black Pudding Fritters
with Mango Chutney
Crispy Fried Calamari
with Tartar Sauce
Pea and Parmesan Arancini
with Garlic Mayo and Balsamic
Chicken Liver Parfait
with Tomato Chutney and Toasted Ciabatta
Main Courses
Roast Sirloin of Beef
served with Yorkshire Pudding and Horseradish
Slow Roast Belly of Pork
served with Apple Sauce
Roasted Breast of Chicken
served with Pigs in Blanket and Sage and Onion Stuffing
Vegetarian Option on Request
Desserts
Baileys Cheesecake
with Fruit Compote
Caramel Apple Pie
with Honeycomb Ice Cream
Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream
Chocolate Brownie
with Chocolate Sauce and Chocolate Ice Cream